Dinner
Served daily between 4pm and 9pm
Starters
Crab Cakes
crab cakes served with remoulade
$15
Potted Chicken
confit chicken, pulled with horseradish and chicken aspic served with toast - GF option
$11
Onion Soup
caramelized onions simmered in beef broth, topped with a crouton and melted gruyere and provolone - GF option
$9
Pickled Vegetable Plate
pickled asparagus, peppers, carrots & cucumbers served with a housemade red lentil hummus
$11
Smoked Salmon Mousse
smoked salmon blended with crème fraiche, lemon juice, & dill with toasted rye - GF option
$10
Salads
Beetroot
roasted beets, goat’s cheese spread, Granny Smith apples, hazelnuts, local greens, lemon vinaigrette
$11
Coronation Chicken
chicken salad with apricots, sultanas, yoghurt & aromatic spices, served with local greens
$15
Mains
Bangers & Mash
Traditional English dish of sausages, mashed potatoes, and onion gravy
$18
Veggie Burger
sweet potato & black bean, lettuce, tomato, house made pickles - GF option
$15
Pie of the Day
Daily savory pie - ask your server for details!
Pan Seared Trout
pan seared trout served with a local heirloom tomato salad tossed with sherry vinegar, olive oil, shallots & garlic topped with shaved fennel dressed in a lemon vinaigrette
$25
Chicken Tikka
chicken marinated in yogurt and aromatic spices, tomatoes served with gingered raisins, toasted almonds & basmati rice
$18
Fish & Chips
classic British dish with beer battered haddock, served with chips & house made tartar sauce
$19
Wagyu Burger
wagyu beef patty, chancellor sauce, lettuce, tomato - GF option
$17
Cauliflower Tikka
cauliflower marinated in yogurt and aromatic spices, tomatoes served with gingered raisins, toasted almonds & basmati rice
$15
Sides
Chips
$5
Mash Potato
$5
Mushy Peas
$5
Bubble & Squeak
$5